INGREDIENTS
1 lb
macaroni
1/2 cup
unsalted butter
1/2 cup
flour
4 1/2 cups
whole milk
16 oz
extra sharp cheddar cheese
8 oz
monterey jack cheese
1/2 cup
pepper jack cheese
1 tsp
ground pepper
1 tsp
ground mustard
1 tsp
garlic powder
1 tsp
kosher salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 cup