INGREDIENTS
16 ozs
penne pasta
1 tbsp
olive oil
1 lb
italian sausage
32 ozs
marinara sauce
15 ozs
ricotta cheese
1 large
egg
2 cups
mozzarella cheese
3/4 cups
parmesan cheese
2 tbsp
fresh basil
1 tsp
italian seasoning
1 Dash
red pepper flakes
1 serving
kosher salt