INGREDIENTS
2 tbsp
butter
1
small onion (diced)
2 cloves
garlic (crushed or minced)
2 tbsp
flour
1/2 tsp
Cajun seasoning
4 cups
chicken broth
1 1/2 lb
Russet potatoes (peeled and diced into 1" pieces)
1 cup
cauliflower florets
1/2 cup
half and half
1/2 cup
shredded cheese
1/4 cup
sour cream (I used reduced fat)
1/2 cup
milk (optional)
4
slices cooked bacon (diced (optional))
4
green onions (sliced (optional))