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Easy Potato Soup with Sneaky Cauliflower

Andi Gleeson
  • 35 minutes
  • Serves 3

INGREDIENTS

2 tbsp

butter

1

small onion (diced)

2 cloves

garlic (crushed or minced)

2 tbsp

flour

1/2 tsp

Cajun seasoning

4 cups

chicken broth

1 1/2 lb

Russet potatoes (peeled and diced into 1" pieces)

1 cup

cauliflower florets

1/2 cup

half and half

1/2 cup

shredded cheese

1/4 cup

sour cream (I used reduced fat)

1/2 cup

milk (optional)

4

slices cooked bacon (diced (optional))

4

green onions (sliced (optional))