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Easy Brown Rice Risotto with Mushrooms and Fresh Oregano

Cookie and Kate
  • 80 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

1 small

yellow onion

2 cloves

garlic

40 oz

vegetable broth

1 1/2 cups

short-grain brown rice

12 oz

cremini mushrooms

1 cup

parmesan cheese

1/2 cup

dry white wine

3 tbsp

unsalted butter

2 tsp

tamari

1 tsp

sea salt

1 serving

black pepper

4 sprigs

oregano

1 serving

scale

1 serving

x

1 serving

x

1 serving

x