INGREDIENTS
3 tbsp
olive oil
1 small
yellow onion
2 cloves
garlic
40 oz
vegetable broth
1 1/2 cups
short-grain brown rice
12 oz
cremini mushrooms
1 cup
parmesan cheese
1/2 cup
dry white wine
3 tbsp
unsalted butter
2 tsp
tamari
1 tsp
sea salt
1 serving
black pepper
4 sprigs
oregano
1 serving
scale
1 serving
x
1 serving
x
1 serving
x