INGREDIENTS
1 lb
Ground beef
2
Carrots, medium
2
Garlic cloves
1
Green pepper, medium
1
Onion, medium
1 can
Tomatoes
1 can
Tomato paste
1 can
Tomato sauce
1
Spaghetti, Hot cooked
1 tbsp
Brown sugar
1 tbsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
1 cup
Water
1 pound Johnsonville® Ground Mild Italian sausage