INGREDIENTS
1 lb
Ground beef chuck
4
Garlic clove
1/2
Green bell pepper
3
Jalapenos
1
Onion, medium
1
Poblano chile, large
2
Tomatoes, medium
1 cup
Chicken stock or low-sodium chicken broth
1
Pico de gallo
2 tbsp
All-purpose flour
1 tsp
Chili powder
2
Kosher salt
1 tbsp
Vegetable oil
1 1/2 tsp
Cumin, ground
3 tbsp
Butter, unsalted
1 1/2 cups
Milk
1/2 lb
Monterey jack cheese, grated
1/2 lb
Young medium or sharp cheddar cheese, grated