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Bob Armstrong Chile con Queso

Rick Martinez
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef chuck

4

Garlic clove

1/2

Green bell pepper

3

Jalapenos

1

Onion, medium

1

Poblano chile, large

2

Tomatoes, medium

1 cup

Chicken stock or low-sodium chicken broth

1

Pico de gallo

2 tbsp

All-purpose flour

1 tsp

Chili powder

2

Kosher salt

1 tbsp

Vegetable oil

1 1/2 tsp

Cumin, ground

3 tbsp

Butter, unsalted

1 1/2 cups

Milk

1/2 lb

Monterey jack cheese, grated

1/2 lb

Young medium or sharp cheddar cheese, grated