INGREDIENTS
2 boxes
shells
26 oz
pasta sauce
45 oz
ricotta cheese
2 cups
shredded chicken
1 cup
parmesan cheese
1/2 cup
shredded mozzarella cheese
1/4 cup
basil pesto
1 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
garlic salt
1/2 cup
parmesan cheese
4 cups
shredded mozzarella cheese
1/4 cup
fresh basil