INGREDIENTS
1
head of cauliflower, chopped into florets
Spicy turkey sausage (I used 3 REDS worth)
1/4
diced onion
1
minced clove of garlic
1/3 cup
low sodium chicken broth
1 cup
ricotta cheese
1 cup
Spinach and/or kale
Cooking spray [I use my EVO]
1/3 cup
Parmesan cheese blend - I love the shaved kind