INGREDIENTS
4
chipotle peppers
1 bunch
cilantro
1
red onion
1 head
garlic
2 tsp
ground cloves
1 tbsp
kosher salt
4
juice of lime
1/2 cup
cider vinegar
5 lb
beef brisket
4 cups
chicken stock
5
bay leaves
1 serving
ready to serve asian fried rice
1 serving
corn tortillas
1 serving
onions
1 serving
cilantro
1 serving
salsa