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Banoffee Cupcakes with Salted Caramel Sauce

www.dish.co.nz
  • minutes
  • Serves 12

INGREDIENTS

2 cups

plain flour

1 cup

light muscovado sugar

3/4 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

sea salt

1/3 cup

rice bran oil

2 larges

eggs

2 cups

bananas

1/4 cup

sour cream

1 tsp

vanilla extract

1 serving

cream cheese icing

125 g

butter

250 g

cream cheese

1 cup

icing sugar

1 tsp

vanilla extract

1 serving

caramel sauce

1/4 cup

pecan nuts

1 serving

caramel sauce

3/4 cup

sugar

2 tbsp

water

1/2 cup

cream

1 pinch

sea salt

75 g

butter

100 g

brittle toffees

1 serving

to assemble