INGREDIENTS
2 cups
plain flour
1 cup
light muscovado sugar
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
1/3 cup
rice bran oil
2 larges
eggs
2 cups
bananas
1/4 cup
sour cream
1 tsp
vanilla extract
1 serving
cream cheese icing
125 g
butter
250 g
cream cheese
1 cup
icing sugar
1 tsp
vanilla extract
1 serving
caramel sauce
1/4 cup
pecan nuts
1 serving
caramel sauce
3/4 cup
sugar
2 tbsp
water
1/2 cup
cream
1 pinch
sea salt
75 g
butter
100 g
brittle toffees
1 serving
to assemble