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Seafood Risotto Recipe (Frutti di Mare Risotto)

Florentina
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Meat from

1/2 lb

Littleneck clams or baby clams

1

Shell from the crab leg

1

Carrot

1

Celery stalk

1 1/2 cups

Cherry tomatoes

5 tbsp

Flat leaf italian parsley

5 cloves

Garlic

1

Lemon

1/4

Onion, small

1

Onion or leek, small

8

sprigs Parsley

1 1/2 cups

Arborio or carnaroli rice

1

Shells from

3/4 lb

Shrimp (- cleaned and shells reserved, wild

10

Peppercorns

1 pinch

Red pepper flakes

1 tsp

Saffron threads

1 pinch

Sea salt

1/2 tsp

Sea salt

8 tbsp

Olive oil, extra virgin

4 tbsp

Butter

1 1/2 cups

White wine, dry

2 qt

Purified water

2

Leaves bay

1/2 lb

Mussels (-cleaned and beards removed)