INGREDIENTS
2
bay leaves
3
bay leaves
1/2 tsp
black pepper
1 tsp
black peppercorns
6 tbsp
canola oil
3
carrots
2
celery stalks
3
celery stalks
2 cups
cooked brown rice
1 tbsp
creole seasoning
1/2 cup
flour
3
garlic cloves
4
garlic cloves
1
green bell pepper
3 cups
lower-sodium beef broth
1 cup
okra
1
onion
2 tsp
pepper sauce
1 lb
shrimp
6
skinless boneless chicken thighs
1/2 tsp
smoked paprika
2
tomatoes
8 cups
water
2 cups
white onion
2 tsp
worcestershire sauce