INGREDIENTS
2 lb
bone-in, skin-on chicken thighs, trimmed of excess fat
1/2 tsp
kosher salt
2 cups
cherry tomatoes (a heaping basket or 25 to 30 cherry tomatoes)
6
whole cloves garlic, peeled
1 1/2 tbsp
balsamic vinegar
1 1/2
teaspoons olive oil
2
sprigs fresh rosemary (or 1/2 teaspoon dry rosemary)