INGREDIENTS
6 Tbsps
butter
5 3/4 ozs
flour
1 Tbsp
granulated sugar
1/4 tsp
ground cinnamon
16 ozs
mascarpone
1/2 cup
milk
1 cup
powdered sugar
1/4 tsp
salt
30 servings
semi sweet chocolate chips
24 ozs
skim milk ricotta
30 servings
unsalted pistachios
3/4 tsp
unsweetened cocoa powder
1/2 cup
water
1 cup
whole eggs