INGREDIENTS
1/2 tsp
Ginger
1 15 ounce can
Pumpkin
1
Pumpkin bars
4
Eggs
1 tbsp
Almond extract
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Cloves
1
Cream cheese frosting
2 cups
Flour
1/2 tsp
Nutmeg
4 cups
Powdered sugar
2 cups
Sugar
1 cup
Canola oil
1/2 cup
Butter, unsalted
8 oz
Cream cheese
1 tbsp
Milk