INGREDIENTS
3 tbsp
roasted peanuts
6
red chilies
3 tbsp
oil
5 slices
fresh ginger
2 cloves
garlic
1 stalk
scallion
1 tbsp
cornstarch
2 tsp
soy sauce
1 tbsp
rice wine
1 tsp
oil
1 1/2 tbsp
soy sauce
1 tsp
soy sauce
1 tsp
sugar
1/4 tsp
black vinegar
2 tbsp
water
1 tsp
cornstarch