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Kung Pao Chicken

rasamalaysia.com
  • 20 minutes
  • Serves 2

INGREDIENTS

3 tbsp

roasted peanuts

6

red chilies

3 tbsp

oil

5 slices

fresh ginger

2 cloves

garlic

1 stalk

scallion

1 tbsp

cornstarch

2 tsp

soy sauce

1 tbsp

rice wine

1 tsp

oil

1 1/2 tbsp

soy sauce

1 tsp

soy sauce

1 tsp

sugar

1/4 tsp

black vinegar

2 tbsp

water

1 tsp

cornstarch