INGREDIENTS
4 slices
bacon pieces
3 cups
chicken stock
26 ozs
clams
1 small
onion
3 stalks
celery
2 cloves
garlic
1/3 cup
all purpose flour
1 1/2 lb
potatoes
8 ozs
heavy cream
1/4 tsp
dried thyme
2
bay leaves
2 TBSPs
parsley
1 serving
salt and pepper