INGREDIENTS
8
white corn tortillas
2 tbsps
butter
3 fillets
tilapia
1/2 cup
plain nonfat yogurt
1/4 cup
light mayo
1
limes
1 tbsp
white wine vinegar
1
chipotle pepper
1/2 tsp
adobo sauce
1 pinch
salt
1/3 head
green cabbage
1/2 head
red cabbage
1 cup
carrots
1 serving
fresh cilantro
1 serving
avocado
1
chipotle pepper
1 Slice
cabbage
1 serving
slaw dressing
1 serving
pan fried bacon
1 serving
lime
1 serving
avocado
1 can
avocado
1 tsp
adobo sauce
1 pieces
cilantro
1 serving
now dig in