INGREDIENTS
1 lb
Ground beef, cooked and drained
2 cups
Beef broth
15 oz
Your favorite pasta sauce
2 1/2 cups
Pasta, cooked
1 tsp
Italian blend seasoning
1 28 ounce can
Tomatoes with garlic and olive oil, petite
1
Mozzarella or provolone cheese
1
Parmesan cheese
1 cup
Water