INGREDIENTS
1 Tablespoon
olive oil
2 larges
onions
1/2 Tablespoon
thyme
1 tsp
salt
1/2 tsp
pepper
1/4 cup
beef broth
1/4 cup
red wine
1 1/2 lbs
ground beef
1/4 cup
oats
1 Tablespoon
fresh parsley
3/4 tsp
pepper
1 tsp
kosher salt
1 large
egg
8 ozs
shredded mozzarella cheese
1/2 Tablespoon
olive oil
1 serving
fresh parsley
1 3/4 cups
beef broth
1/4 cup
red wine
2 Tablespoons
cornstarch
1 serving
Salt & Pepper