INGREDIENTS
3/4 lb
chicken breasts
1 lb
raw shrimp
1 lb
andouille sausage
2 tsps
olive oil
4 tbsps
butter
4 tbsps
flour
1 cup
yellow onion
1 cup
celery
1 cup
green peppers
1 tsp
basil
1 tsp
oregano
1/2 tsp
thyme
1 tbsp
creole seasoning
1 tsp
cayenne pepper
4 cloves
garlic
1 tbsp
worcestershire sauce
3 cups
low sodium chicken broth
14 1/2 ozs
canned tomatoes
1 cups
okra
1
bay leaf
1 serving
salt and pepper
4 cups
cooked white rice