INGREDIENTS
8 oz
Seafood of your choice** (i used medium shrimp, cooked
32 oz
Seafood stock
2
Carrots, small
1
Celery stalk, large medium
2 cloves
Garlic
1
Onion, large white or yellow
1
Russet potato, large medium
2 tbsp
All purpose flour
1/2 tsp
Black pepper
1/8 tsp
Cayenne pepper
1/4 tsp
Old bay seasoning
3/4 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Half and half