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Creamy Seafood Chowder

Becca
  • 2018 minutes
  • Serves 4

INGREDIENTS

8 oz

Seafood of your choice** (i used medium shrimp, cooked

32 oz

Seafood stock

2

Carrots, small

1

Celery stalk, large medium

2 cloves

Garlic

1

Onion, large white or yellow

1

Russet potato, large medium

2 tbsp

All purpose flour

1/2 tsp

Black pepper

1/8 tsp

Cayenne pepper

1/4 tsp

Old bay seasoning

3/4 tsp

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Half and half