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Tuna Casserole with Zoodles and Tomatoes

By Gabi Rupp

INGREDIENTS

1 can

Tuna

1

Onion

1 tsp

Thyme

4

Zucchini, medium

1

Salt and pepper

1 tsp

Olive oil

1/2 cup

Cheddar cheese

8 oz

Heavy cream

1

Tetrapack box (ca. 16 oz) tomato paste

View Detailed Directions