INGREDIENTS
1 Pound
skinless boneless chicken breasts
1 serving
kosher salt
1 Tbs
unsalted butter
1 Tbs
olive oil
8 oz
sun-dried tomatoes
4 Cloves
garlic
2 tsps
seasoning
1/4 tsp
red pepper flakes
1 Tbs
all purpose flour
3 1/4 Cups
chicken broth
1/2 Cup
half n half cream
8 oz
spaghetti
8 oz
artichoke hearts
1/2 Cup
kalamata olives
6 oz
feta cheese
1 1/2 Tbs
oregano