INGREDIENTS
1/2 lb
fettuccine pasta
1
large sweet pepper (sliced (I used 1/2 red and 1/2 yellow for color))
1/2
a large sweet onion (sliced)
3/4 lb
chicken breast (sliced)
3 oz
bean sprouts (1/2 a bag)
2 tsp
cooking oil (vegetable, canola or grapeseed,)
1 tsp
sesame oil
1
pouch of McCormick Sesame Stir -fry Chicken Skillet Sauce
sliced scallions (optional topping)