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Asian Noodles with Chicken and Vegetables

Robin Gagnon
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 lb

fettuccine pasta

1

large sweet pepper (sliced (I used 1/2 red and 1/2 yellow for color))

1/2

a large sweet onion (sliced)

3/4 lb

chicken breast (sliced)

3 oz

bean sprouts (1/2 a bag)

2 tsp

cooking oil (vegetable, canola or grapeseed,)

1 tsp

sesame oil

1

pouch of McCormick Sesame Stir -fry Chicken Skillet Sauce

sliced scallions (optional topping)