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Tom Kha Gai (Thai Coconut Chicken Soup)

Eddie D'Costa
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Chicken breast

1/2 cup

Cilantro

2 tbsp

Garlic

3

Kaffir lime, leaves

1/2

stalk Lemongrass

1/2 cup

Mushrooms

4 tbsp

Red bell peppers

4

Thai basil, leaves

2

Thai chilies, red

1/2 cup

Yellow onion

1

coconut milk, quality

4 cups

Chicken stock, quality

4 tsp

Fish sauce, quality

3 tsp

Lime juice

1

Galangal

2 tbsp

Coconut oil, quality