INGREDIENTS
10 oz
Fettuccine
1 stick
butter ((1/2 cup))
5
strips bacon (crumbled)
2 cups
broccoli florets (cooked)
4
gloves garlic ( minced)
2 cups
heavy cream
1/2 cup
Romano cheese (grated)
2/3 cup
Parmesan cheese (grated)
1/2 tsp
garlic salt
1 tsp
Italian Seasoning
Salt and Pepper (to taste)