INGREDIENTS
1 lb
fresh shrimp, peeled and deveined
1 tbsp
olive oil
1 tbsp
Cajun seasoning
6 oz
fettuccini pasta
1 tbsp
butter
3 cups
fresh mushrooms, sliced
1 tbsp
chopped shallots
2/3 cup
chicken broth
1/2 cup
sour cream
1 tbsp
cornstarch
1 cup
chicken broth
1
jar roasted red bell peppers
1 tbsp
drained capers