INGREDIENTS
2
large bunches Broccoli
1 tsp
Coriander, powder
4 cloves
Garlic
2
heaping tbsp Ginger, fresh
1
Jalapeno pepper
1
Onion, large
1 15 ounce can
Coconut milk, full fat
1 tbsp
Red curry paste
4 cups
Vegetable stock
1 tbsp
Curry powder
1 tsp
Turmeric, powder
3 tbsp
Coconut oil
1/2 tsp
Cumin