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Coconut Curry Broccoli Soup

The Harvest Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

2

large bunches Broccoli

1 tsp

Coriander, powder

4 cloves

Garlic

2

heaping tbsp Ginger, fresh

1

Jalapeno pepper

1

Onion, large

1 15 ounce can

Coconut milk, full fat

1 tbsp

Red curry paste

4 cups

Vegetable stock

1 tbsp

Curry powder

1 tsp

Turmeric, powder

3 tbsp

Coconut oil

1/2 tsp

Cumin