INGREDIENTS
1 cup
Pumpkin puree
2
Egg
2 1/4 tsp
Active dry yeast
3 1/2 cups
All purpose flour
1/4 tsp
Allspice
5 1/2 tsp
Cinnamon
1 pinch
Cloves, ground
11/16 cup
Granulated sugar
1/2 tsp
Nutmeg
1 tsp
Salt
2 tbsp
Butter, unsalted
1/2 cup
Milk
1 tbsp
Water