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Healthy Apple Cobbler Muffins

Two Healthy Kitchens
  • 2018 minutes
  • Serves 18

INGREDIENTS

DRY INGREDIENTS::

1 cup

whole wheat flour

1 cup

unbleached, all-purpose flour

4 tsp

cinnamon

1 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground ginger

WET INGREDIENTS::

2

eggs, lightly beaten

3/4 cup

packed dark brown sugar

1/2 cup

unsweetened applesauce

1/4 cup

apple juice (or apple cider)

1 tbsp

canola oil

2 tsp

vanilla extract

COBBLER TOPPING::

2/3 cup

quick oats

1/2 cup

chopped walnuts

1/3 cup

packed dark brown sugar

1 tbsp

unsweetened applesauce

1 tbsp

butter

1 tsp

cinnamon

ADDITIONAL INGREDIENTS::

1 1/2 cups

peeled, shredded Pink Lady apples or other sweet-tart apples (from 1-2 apples)

1 1/2 cups

peeled, shredded Granny Smith apples (from 1-2 apples)