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Arugula Pesto Bowtie Pasta with Goat Cheese

Julie, Table for Two
  • 5 minutes
  • Serves 4

INGREDIENTS

10 oz

baby arugula

1/4 cup

pine nuts, (toasted)

1/3 cup

Parmesan cheese, (grated)

3 cloves

garlic

Salt and pepper, (to taste)

1/8 cup

olive oil

1 lb

bowtie pasta

3 tbsp

arugula pesto

2 oz

goat cheese, (crumbled)