INGREDIENTS
1 large head
cauliflower
1/2 cup
rice flour
1/2 cup
cornstarch
1 pinch
red pepper flakes
4 Tbsps
soy sauce
1 Tbsp
sesame oil
1/2 cup
water
1 1/2 cups
sea-salt
2 tsps
sesame seeds
1 Tbsp
fresh ginger
3 cloves
garlic
2 Tbsps
sesame oil
1/2 tsp
red pepper flakes
1/4 cup
low sodium soy sauce
1/4 cup
honey
1/4 cup
water
1 tsp
cornstarch
2 tsps
rice vinegar
1 serving
scallions