INGREDIENTS
2 tbsp
reduced sodium soy sauce
2 tbsp
lime juice
2 tbsp
canola oil
3 cloves
garlic
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
oregano
1 1/2 lb
skirt steak
12
flour tortillas
3/4 cup
red onion
1/2 cup
fresh cilantro leaves
1
lime
1 serving
full-fat milk
1 1/2
hours · serves 6 · easy