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Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 24

INGREDIENTS

6 oz

goat cheese

24

medjool dates

12 slices

bacon

1/3 cup

honey

1 tbsp

fresh rosemary

1/2 tsp

cayenne pepper

1 serving

kosher salt