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Italian Beef Ragu – A Classic

www.insidetherustickitchen.com
  • 165 minutes
  • Serves 1

INGREDIENTS

1

carrot

1

white onion

1 stalk

celery

250 gs

ground beef

250 gs

ground pork

470 gs

tomatoes

230 mls

red wine

1 litre

beef stock

1 tbsp

olive oil

1 pinch

salt and pepper