Slow Cooker or Instant Pot Sweet Potato Curry Stew

INGREDIENTS

1 tbsp

olive oil or avocado oil

1/2

large onion (diced)

inch piece of fresh ginger (peeled and minced)

2 cloves

garlic (minced)

small sweet potatoes (peeled and diced)

large zucchini (diced)

red or orange bell pepper (diced)

1 14 ounce can

diced tomatoes

2 tsp

curry powder

1 tsp

turmeric

1 tsp

sea salt

2 tbsp

thai red curry paste

1 14 ounce can

full fat coconut milk + 1/2 cup

Juice of 3 limes

Cilantro for garnish