INGREDIENTS
1 tbsp
Cilantro, fresh
1
Cilantro
1/2
Onion, medium
1
Serrano pepper, fresh
1/2
Sweet pepper, medium red or green
2
thin slices Tomato
1
Cooking spray, Nonstick
2 tsp
Vegetable oil
4
(6 inch) white corn tortillas
1
shredded monterey jack cheese, about 2 ounces
1
Dairy sour cream, Light