INGREDIENTS
30 oz
chili beans
15 oz
canned kidney beans
15 oz
canned black beans
2 cups
corn
8 oz
canned tomato sauce
28 oz
canned tomatoes
1 cup
low sodium chicken broth
7 oz
green chilies
1 lb
chicken breasts
1/2 tsp
chili powder
1 tsp
garlic powder
1/2 tsp
oregano
1/2 tsp
paprika
1/2 tsp
onion powder
2 tsp
cumin
2
avocados
1 cup
shredded cheddar cheese