INGREDIENTS
1 1/2 lbs
skinless boneless chicken breasts
2 tbsps
vegetable oil
1 serving
green onions
1/4 cup
soy sauce
1/4 cup
cornstarch
2 tbsps
water
3/4 cup
orange juice
2 tbsps
dark brown sugar
1 tbsp
cornstarch
1 tbsp
soy sauce
1 tbsp
hoisin sauce
2 tsps
rice vinegar
1 tsp
orange zest
1 tsp
sriracha sauce