Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
ribeye steak
1 serving
salt and pepper
1 tbsp
canola oil
1 tbsp
worcestershire sauce
2 tbsp
butter
1
green bell pepper
1
yellow onion
4 oz
mushrooms
1 loaf
french bread
1/4 cup
mayonnaise
8 oz
provolone cheese