INGREDIENTS
2 Tbsps
olive oil
1 lb
beef stew meat
5 cups
low sodium beef broth
2 tsps
garlic powder
2 Tbsps
onion flakes
1 serving
Salt & Pepper
1 cup
baby carrots
2 media
potatoes
32 ozs
canned black beans
15 ozs
canned chickpeas
14 1/2 ozs
green beans
14 1/2 ozs
canned tomatoes