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Chinese Honey Garlic Chicken

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2

skinless boneless chicken breasts

1 serving

salt and pepper

3 tbsp

oil

1/2 cup

corn starch

2 tsp

garlic

1/3 cup

honey

1 tsp

apple cider vinegar

1/2 cup

white vinegar

1 tsp

soy sauce

1/2 tsp

red pepper flakes

2 tbsp

water

1 tbsp

corn starch

1 serving

leftover fried rice