INGREDIENTS
1 cup
quinoa
6 tsp
olive oil, divided
2 cups
broth or water
2
medium zucchinis, diced
1 clove
garlic, minced
1 lb
shrimp, peeled and deveined
1 pint
grape tomatoes
1 can
cannellini beans, rinsed and drained
1 cup
ricotta salata, diced
2
scallions, chopped with white and green part divided
6 tbsp
parsley
1
lemon, zested and juiced
salt and pepper,