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Mexican Stuffed Peppers

www.fromvalerieskitchen.com
  • 60 minutes
  • Serves 8

INGREDIENTS

6

bell peppers

1 lb

lean ground beef

2 tbsp

taco seasoning

1/2 cup

onion

1 tsp

garlic

14 1/2 oz

fire roasted canned tomatoes

8 oz

canned tomato sauce

1 cup

rice

4 oz

canned green chiles

15 oz

canned black beans

1 cup

corn

1/4 tsp

pepper

1 cups

shredded mexican cheese blend