INGREDIENTS
6
Chicken breast, boneless skinless halves
1 7 ounce can
Crab meat
1/2 cup
Celery
3/4 cup
Onion
2 tbsp
Flour
1
packet Hollandaise sauce mix
1/2 tsp
Paprika
1
Salt and pepper
1/2 cup
Stuffing mix, seasoned
5 tbsp
Butter
1 1/2 cups
Milk
1 cup
Swiss cheese, fresh
7/16 cup
White wine, dry