INGREDIENTS
16 oz
large mushrooms, rinsed and stemmed
2 tbsp
olive oil
2 tbsp
butter
2
garlic cloves, minced
2
green onions, minced
1/4 cup
white wine
1/4 cup
lemon juice
1 cup
Italian-style seasoned bread crumbs
1/2 cup
Parmesan cheese, grated
1/2 cup
Mozzarella cheese, grated