INGREDIENTS
2 cups
Chicken, cooked
1 cup
Carrot
1 cup
Celery
2 cloves
Garlic, small
1
Onion, small
1
Parsley, fresh
3/4 cup
Peas, frozen
6 cups
Chicken broth, low sodium
1 cup
Pasta, dry
1/4 cup
Flour
1 dash
Nutmeg
1
Salt
1 tbsp
Olive oil
5 tbsp
Butter
2 cups
Milk