INGREDIENTS
1 1/2 tbsps
vegetable oil
1 large
onion
2 cloves
garlic
1
ginger
1/4 tsp
salt
1/2 tsp
black pepper
1 tsp
cayenne pepper
1 tbsp
ground coriander
2
red chilli peppers
1
bay leaf
4
chicken breasts
150 gs
smooth peanut butter
480 mls
vegetable stock
400 gs
canned tomatoes
1 large
sweet potato
1 cup
peanuts
1 serving
cooked rice
1 serving
cilantro
1 serving
peanuts
1 serving
kale