INGREDIENTS
350 gs
beef
200 gs
potato
150 gs
carrot
75 gs
unsalted butter
4 tbsps
flour
1 1/2 tbsps
fenugreek powder
1 tbsp
cumin seed
1 tbsp
paprika
1/4 tbsp
coriander seed
1/4 tbsp
turmeric powder
2
star anise
1/4 tbsp
nutmeg powder
3 tbsps
cooking oil
1/2
onion
2 larges
garlic
1 tbsp
tomato paste
1 1/2 tbsps
granulated sugar
1 tsp
pepper
2 tsps
chicken seasoning
5 cups
water
2
bay leaves
1 serving
green onion
1 serving
salt